Ethiopia-Sidamo
$20.00
Out of stock
WILDFLOWER + CITRUS + HONEY
Ethiopia's Sidamo region is one of the most renowned coffee-producing areas in the world. At the Ayla washing station, cherries are hand-sorted and immersed in water to remove floaters before being de-pulped. This lot is part of an improved process project using a five-day fermentation with water changed every 24 hours at ambient temperatures of 18.5–20.5°C. The parchment is then dried on raised African beds under parabolic shade nets for 15 days.
This particular offering is roasted light to preserve many of the terroir characteristics and to provide a fruity, expressive cup in drip, pour over, and French press brews.
This coffee was grown using organic practices by certified organic producers at origin.