Ethiopia Guji Megadu Anaerobic

This 96-hour, anaerobic coffee is special indeed. 

My seven-year-old immediately picked up on blueberry as the coffee brewed in my xBloom and he isn't wrong. It an incredibly sweet, floral, and complex cup with intense clarity. Even as I'm drinking it right now, I'm getting not just blueberry, but more like blueberry toaster waffle. 

The coffee underwent natural anaerobic fermentation in sealed tanks for 96 hours, using pulp juice from previous lots to introduce a unique microbial environment. After fermentation, the cherries were dried on raised African beds, milled and sorted in Gelan, resulting in a cup that is intensely sweet, fruit-forward, and exceptionally clean.

For those who have never had an anaerobic coffee before, this one is surprisingly approachable and a great first experience. 

Available as an ultra-limited run, get yours before its gone!